By: Dave Krepcho
Categories: Restaurant & Food Industry, Hospitality, Travel & Tourism, Culinary Biographies & Memoirs
Published: July 2024
“This book is a ‘Must Read’ for anyone who wants to fully understand the American food system and the powerful role that food banks have played in making certain that people experiencing hunger are not forgotten among that system’s priorities.” – Claire Babineaux-Fontenot, CEO, Feeding America
“Empty Plates by Dave Krepcho pays attention to the periphery of Food Banking as only he can. He has spent 34 years of his life understanding Food Banking through authentic empathy, genuine compassion, and creative leadership.” – Stanley S. Gryskiewicz, Ph.D., A member of the founding staff of the Center for Creative Leadership (1970) and the founder of the Association of Managers of Innovation in 1980